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Rib steak
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#	Item
81	PDF Document Add to Reading List Source URL: www.cabpartners.com Language: English - Date: 2014-01-06 10:52:41 American cuisine Beef British cuisine Cattle Livestock Angus cattle Marbled meat Rib eye steak Fed cattle Meat Food and drink Cuts of beef
82	Cuts Available For ½ of a Beef ForeShank On a Regular Cut you will get, 4-6 Soup Bones (shanks). Other cuts & Brisket- available are a Brisket (point on), flat cut Brisket (point off), and crosscut Short Ribs such as Fl Add to Reading List Source URL: moodymeats.com Language: English - Date: 2013-05-15 08:12:59 Beef Steak Strip steak Chuck steak Short ribs Rib eye steak T-bone steak Brisket Sirloin steak Cuts of beef Food and drink Meat
83	FOR IMMEDIATE RELEASE Canadian Beef Exports to China Show Strong Growth 2013 will see Canada’s Highest Exports to China Ever September 11th, 2013 – Calgary, Alberta – Canadian beef exports to mainland China in the Add to Reading List Source URL: www.canadabeef.ca Language: English - Date: 2013-09-11 14:22:32 Cuts of beef Beef British cuisine Strip steak Offal Cattle Pho Loin Rib eye steak Food and drink Meat American cuisine
84	Cuts Available for ½ of a Lamb ForeShank - On a Regular Cut you will get 1 Shank. & Breast ShoulderOn a Regular Cut you will get 1 Square Cut Whole Shoulder Roast. Other cuts available include Shoulder Chops (blade and Add to Reading List Source URL: moodymeats.com Language: English - Date: 2013-05-15 08:13:06 Lamb and mutton Meat chop Rack of lamb Loin chop Roasting Shank Steak Rib chop Stew Food and drink Cuts of meat Meat
85	PDF Document Add to Reading List Source URL: www.oceanmuseum.org Language: English - Date: 2014-07-02 18:14:20 Steak Strip steak Standing rib roast Cuts of beef Food and drink Meat
86	Fact Sheet Jack Ward, AHA chief operating officer and director of breed improvement • P.O. Box[removed] • Kansas City, MO 64101 • ([removed] • [removed] • www.hereford.org Managing Herefords Underst Add to Reading List Source URL: www.hereford.org Language: English - Date: 2011-01-26 00:34:08 Beef British cuisine Cuts of beef Rib eye steak Marbled meat Meat Food and drink American cuisine
87	Research “Genetics and proteomics of dark cutting cattle in Alberta” Understanding dark cutters to reduce prevalence Project No.: BQU.03.13 Add to Reading List Source URL: albertabeef.org Language: English - Date: 2014-04-21 12:17:41 American cuisine Beef British cuisine Zoology Feedlot Cattle Rib eye steak Carcass Food and drink Meat Agriculture
88	Jockey Club GRILLED CHILE LIME PRAWNS Marinated Black Tiger prawns lightly seasoned, served with refreshing Bartlett pear, pomegranate & jicama slaw… 14.95 FRIED GREEN BEANS Lightly battered and deep fried, served with Add to Reading List Source URL: www.harrisranch.com Language: English - Date: 2014-11-10 17:39:43 American cuisine Beef Steak Filet mignon Standing rib roast Delmonico steak Food Paradise Food and drink Meat Cuts of beef
89	Guidance Document for Beef Exports to Chile Table of Contents I. II. III. IV. Add to Reading List Source URL: www.usmef.org Language: English - Date: 2013-10-18 13:44:43 Cuts of beef Cuts of meat American cuisine Rib eye steak Steak Raw meat Top sirloin US beef protest in South Korea Shank Food and drink Beef Meat
90	Common Names for Beef Muscles Muscle Adductor Biceps femoris Add to Reading List Source URL: beefresearch.org Language: English - Date: 2012-11-26 13:06:08 Top sirloin Beef Loin Sirloin steak Spinalis Longissimus Round steak Chuck steak Tri-tip Cuts of beef Food and drink Rib eye steak

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